Ayurvedic Herbs That Have Been Shown To Help Cure Cancer

In a time where cancer is an extremely popular disease, finding effective and safe cures to treat cancer should be a high priority. The general population doesn't hear much about alternative cures like dichloroacetate for example which has been shown to be effective in treating cancer.

It is important for these alternative cancer treatments to become more widely accepted, but it is even more important for the information on cancer prevention to become more of a focal point in the "fight against cancer." Best way to treat cancer? To not get it in the first place. Until we clean up things like our diets and overall toxic environments, cancer will continue to become more popular. Public education is needed.

Without further a dieu, here are the top 5 Ayurvedic herbs that have been shown to destroy cancer cells.

1. Ashwagandha

This herb also known as “Indian Ginseng” is an adaptogen, which means it is able to supplement the body’s ability to deal with stressors such as anxiety, fatigue, or trauma. Because of this ashwagandha is used for literally hundreds of ailments in Ayurvedic medicine. It can increase our resistance to stress while increasing our energy levels.

Research shows that this herb helps to slow down the growth of cancer cells and inhibit the growth of tumor cells, while protecting the “good” cells.

Following paragraph is taken from a paper published by National Institute of Advanced Industrial Science & Technology (AIST), Central, Higashi, Tsukuba, Ibaraki, Japan.

"Ashwagandha, also called as "Queen of Ayurveda" and "Indian ginseng", is a commonly used plant in Indian traditional medicine, Ayurveda. Its roots have been used as herb remedy to treat a variety of ailments and to promote general wellness. However, scientific evidence to its effects is limited to only a small number of studies. We had previously identified anti-cancer activity in the leaf extract (i-Extract) of Ashwagandha and demonstrated withanone as a cancer inhibitory factor (i-Factor). In the present study, we fractionated the i-Extract to its components by silica gel column chromatography and subjected them to cell based activity analyses. We found that the cancer inhibitory leaf extract (i-Extract) has, at least, seven components that could cause cancer cell killing; i-Factor showed the highest selectivity for cancer cells and i-Factor rich Ashwagandha leaf powder was non-toxic and anti-tumorigenic in mice assays. We undertook a gene silencing and pathway analysis approach and found that i-Extract and its components kill cancer cells by at least five different pathways, viz. p53 signaling, GM-CFS signaling, death receptor signaling, apoptosis signaling and G2-M DNA damage regulation pathway. p53 signaling was most common. Visual analysis of p53 and mortalin staining pattern further revealed that i-Extract, fraction F1, fraction F4 and i-Factor caused an abrogation of mortalin-p53 interactions and reactivation of p53 function while the fractions F2, F3, F5 work through other mechanisms."

2. Garlic

Garlic is an amazing healing herb. Numerous double blind studies have shown that garlic is also amazing at preventing cancer. It has been a staple used by naturopaths for centuries in raw, juice or soup form to treat various types of cancer.There have also been studies done to prove that garlic can kill brain cancer cells, without harming the healthy cells. Protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances (19), enhance DNA repair, reduce cell proliferation, or induce cell death. 

The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multinational study involving men and women from 10 different countries. This study is investigating the effects of nutrition on cancer. In the study, higher intakes of onion and garlic were associated with a reduced risk of intestinal cancer (6).

The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic as one of several vegetables with potential anticancer properties. Because all garlic preparations are not the same, it is difficult to determine the exact amount of garlic that may be needed to reduce cancer risk. Furthermore, the active compounds present in garlic may lose their effectiveness with time, handling, and processing. The World Health Organization’s (WHO) guidelines for general health promotion for adults is a daily dose of 2 to 5 g of fresh garlic (approximately one clove), 0.4 to 1.2 g of dried garlic powder, 2 to 5 mg of garlic oil, 300 to 1,000 mg of garlic extract, or other formulations that are equal to 2 to 5 mg of allicin.

3. Green Tea

Green tea has long been acknowledged for its antioxidants and healing benefits. In fact there have been multiple studies that show that an active biological agent in green tea called epigallocatechin gallate or “EGCG,” can effectively treat pancreatic cancer.

Also, green tea may lower the risk of digestive system cancers in women , and another study found that when EGCG was administered directly to tumors, two thirds of them shrunk or disappeared within one month.

4. Ginger

 Ginger is another staple in the practice of Ayurvedic medicine. It is used in many Indian dishes. Inflammation markers that are precursors to colon cancer can actually be reduced significantly by the consumption of the ginger root, or in its powdered spice form. Ginger is a powerful anti-inflammatory that soothes and heals the digestive tract, which is why it is suggested as one of the best home remedies for the treatment of colon cancer.

Numerous studies have shown that ginger has been effective in destroying ovarian and prostate cancer cells. Not only does ginger kill these cancer cells, but it also prevents them from building a resistance to cancer treatments. 

Researchers agree that more research would be needed to further understand if this treatment can be effective in humans given various situations.Researchers from the University of Michigan Comprehensive Cancer Center have found that ginger not only kills cancer cells, it also prevents them from building up resistance to cancer treatment. Ginger is already used as an effective remedy for nausea and inflammation. 

In a study published by Medical News today, scientists applied a solution of ginger powder and water to ovarian cancer cells (similar ginger powder to what is sold at grocery stores, only a standardized research grade). In every single one of their tests they found that the cancer cells died as a result of being in contact with the ginger solution - they either committed suicide (apoptosis) or they digested/attacked themselves (autophagy). If ginger can cause autophagy as well as apoptosis, it can prevent resistance to chemotherapy - something that is a common development with ovarian cancer patients. 

5. Tumeric

The compounds in the popular Indian spice turmeric have been found to cure many different ailments. The curcumin in the turmeric root literally cause colon cancer cells to self-destruct.

No cancer has been found that isn't affected by curcumin. -MD Anderson, Cancer Center Texas

Curcumin has been shown to reawaken a key tumor suppressive gene, inhibit metastases, straight up kill cancer cells, and prevent the re-growth of cancer stem cells. 

Following is a extract from a report titled "Curcumin causes superoxide anion production and p53-independent apoptosis in human colon cancer cells" published in .ncbi.nlm.nih.gov.  

"Curcumin from the rhizome of theCurcuma longa plant has chemopreventative activity and inhibits the growth of neoplastic cells. Since p53 has been suggested to be important for anticancer activity by curcumin, we investigated curcumin-induced cytotoxicity in cultures of p53(+/+) and p53(-/-) HCT-116 colon cancer cells, as well as mutant p53 HT-29 colon cancer cells. Curcumin killed wild-type p53 HCT-116 cells and mutant p53 HT-29 cells in a dose- and time-dependent manner. In addition, curcumin-treated p53(+/+) HCT-116 cells and mutant p53 HT-29 cells showed upregulation of total and activated p53, as well as increased expression of p53-regulated p21, PUMA (p53 upregulated modulator of apoptosis), and Bax; however, an equivalent cytotoxic effect by curcumin was observed in p53(+/+) and p53(-/-) HCT-116 cells, demonstrating that curcumin-induced cytotoxicity was independent of p53 status. Similar results were obtained when the cytotoxic effect of curcumin was assessed in wild-type p53 HCT-116 cells after siRNA-mediated p53 knockdown. Chromatin condensation, poly (ADP-ribose) polymerase-1 cleavage and reduced pro-caspase-3 levels in curcumin-treated p53(+/+) and p53(-/-) HCT-116 cells suggested that curcumin caused apoptosis. In addition, exposure to curcumin resulted in superoxide anion production and phosphorylation of oxidative stress proteins in p53(+/+) and p53(-/-) HCT-116 cells. Collectively, our results indicate that, despite p53 upregulation and activation, curcumin-induced apoptosis in colon cancer cells was independent of p53 status and involved oxidative stress. Curcumin may therefore have therapeutic potential in the management of colon cancer, especially in tumorsthatare resistant to conventional chemotherapydue todefects inp53 expression or function."

C-win Anti Cancer Ayurvedic Capsules :-  These are patented ayurvedic capsules containing Ginger, Turmeric, Ashwagandha, Hirak (Diamond Ash) Bhasma, Swarna (Gold Ash) Bhasma & other ayurvedic herbs. These Ayurvedic capsules have been found very useful in controlling the spread of cancer. The capsules have to be consumed in a dosage of 1capsule twice a day empty stomach with warm water. The benefits of this medicine can be seen within 2-3 months of regular use. 

 Most of the above medicinal extracts can be found in any genuine ayurvedic medicinal store or you can contact on 09619777947 for ordering a home delivery anywhere.