Cancer causing Chemicals Used In Food Products In Many Countries Today That Are Banned In Most other Countries.

There are countless chemicals in use all over the world today, many of which have been linked to cancer and other serious illnesses. Once the chemical is linked to these illnesses the excuse is often that they just didn't know that the long term effects of these chemicals would cause such disorders. Kind of like smoking, they just didn't know that smoking would lead to cancer back then, but now they do because they are seeing it first hand. Even after it was proven that smoking caused cancer however, it took a long time to fully let the public know. When there is money to be lost the truth often becomes very shady.

Below are the top 13 worst chemicals used in food products in the US today, that are banned in other countries. The difference between the US and the rest of the world is that once something is proven to be harmful, the Food and Drug Administration disagrees mostly, and the chemicals are still allowed to be widely used in food production; while many other countries ban these additives and find safer alternatives. Why does this happen? Mostly because many American citizens are just uninformed and uneducated on this matter, they choose to not speak out against it, and instead they keep buying the products that contain these harmful chemicals. Here are the top 13:

Azodicarbonamide

This is a chemical that is used primarily in foam plastics, such as sneaker soles and yoga mats, but it is also used to bleach flour. Up until early this year it was an ingredient in the famous “Subway” sandwich rolls, but thanks to "Food Babe" and her #FoodArmy, it has been removed. It can still be found in other breads, frozen dinners and packaged baked goods.
Banned in Australia and Europe.
Safety?
This chemical has been linked to asthma.

Blue 1 & 2

Amazingly, colors can actually be flavors as well. Unfortunately, I think a lot of us probably know what blue tastes like.  Blue No. 1 and 2 can both be found in ice cream, marshmallows, canned peas, sports drinks, icing, popsicles, blue raspberry flavoured products, and even dairy products. It can also be found in soaps, shampoos and mouthwash.
Safety?
A study reported in 2007 by D. McCann and colleagues in the journal “The Lancet” showed that artificial colorings such as blue no. 1 & 2 were linked to hyperactivity. Almost 300 children who participated in the study were given a beverage containing artificial colours. Drinking the beverage resulted in increased hyperactivity in the children. It is noteworthy to mention that hyperactivity is often linked to Attention Deficit Hyperactivity Disorder or (ADHD).

Yellow 5

Yellow # 5 is also commonly known as Tartrazine. It is widely used in the making of potato chips, jams, candy, drinks and pet food; as well as shampoo and various other cosmetic products.
Banned in Austria and Norway , other European countries have issued warnings about its potential health concerns.
Safety?
Yellow 5 has seemed to show behavioral changes in some children including hyperactivity. The Food Standards Agency (FSA) which is the UK’s equivalent to the FDA issued a warning in 2008 that stated that certain colorings, including tartrazine, can cause behavioral changes in children that included a loss of concentration and impulsive, hard-to-control activity.

BHA and BHT

Butylated hydroxvanisole (BHA) and butylated hydroxytoluene (BHT) are chemicals that are often found in: cereals, trail mixes, gum, butter, meat, dehydrated potatoes and beer. These substances prevent oils in foods from oxidizing and going rancid.
Banned in Japan, the U.K. and other European countries.
Safety?
The National Toxicology Program has concluded that BHA “is reasonable anticipated to be a human carcinogen,” and places BHT in its “caution” column.

Arsenic

That name even sounds toxic! I think a lot of people know that arsenic is a straight up poison, so why is the U.S. allowing it in their food supply? Arsenic can be found in poultry because it is used in chicken feed to make the meat appear more pink and fresh, how appealing.
Banned in the entire European Union and Canada.
Safety?
Arsenic is a poison. Eat enough of it and it will kill you. Arsenic is also a known carcinogen.

rBGH and rBST

Recombinant bovine growth hormone (rBGH) and recombinant bovine somatotropin (rBST) are synthetic hormones used to increase milk production in cows.
Banned in the European Union, Canada and many other countries.
Safety?
Milk from cows treated with rBGH has higher levels of IGF-1, a hormone that encourages certain cells to grow. Several studies have found that high IGF-1 levels may influence the development of certain tumors. Studies have found a relationship between blood levels of IGF-1 and prostate, breast, colorectal and other cancers.

Potassium Bromate

Potassium Bromate, aka brominated flour is found in bread products such as: rolls, wraps, loaves, flatbreads, buns and even bagel chips. This is a powerful oxidizing agent that chemically ages flour faster than open air and cuts down baking time, which in turn lowers costs.
Banned in the European Union, Canada, Brazil and elsewhere.
Safety?
This additive has been associated with kidney and nervous system disorders and gastrointestinal discomfort. Interestingly enough the FDA has not banned the use of bromated flour, they do however urge bakers to voluntarily leave it out. I think that’s enough of a reason for me to avoid it.

Brominated Vegetable Oil

Aka BVO, is a synthetic chemical created when vegetable oil is bonded to the element bromine. Bromine keeps oils from floating to the top of water-based solutions such as soft drinks and fruit drinks. I remember when I was about 12 or 13 drinking a bottle of Sunny D lemonade and looking at the label and seeing “vegetable oil” listed as the second or third ingredient. I couldn’t finish the drink and never drank it again. That thoroughly disgusted me. BVO is commonly added to citrus flavored drinks such as orange, lemon, lime and grapefruit as these flavors are oily, BVO acts as an emulsifier to help the flavors mix better.
Banned in Japan and the European Union.
Safety?
“There have been toxilogical concerns around brominated vegetable oils, mainly to do with the accumulation of bromine in fatty tissues of experimental animals and isolated human case reports, although the data are quite old and the levels experimentally fed were quite high.” - Michael Walker, Independent Food Consultant.

Olestra

Olestra, also known as "Olean," is found in “fat free” potato chips and was actually named on Time Magazine’s “The 50 Worst Inventions” list.
Banned in the U.K. and Canada
Safety?
This fat substitute appears to cause a dramatic depletion of fat-soluble vitamins and carotenoids, robbing us of vital micro-nutrients. It is also known to cause anal leakage.

Diphenylamine

Aka DPA is found in apples, apple juice, pears and baby food. It is used to give apples their shiny coat and protect them from blackening and browning during long months in storage.
Banned in the European Union.
Safety?
The European Food and Safety Authority just deemed this chemical as a poison. The chemicals in DPA can break down and form nitrosamines, which are known carcinogens.

Avoid these chemicals and additives. Read the ingredient labels before you purchase anything. Know what you’re putting into your body! If you stick to a primarily organic, whole foods diet you will drastically limit your exposure to these sorts of chemicals. Spread the world. Tell your friends and family to look out for these chemicals. If everyone became aware of the potential harmful effects of these additives and stopped eating them, the companies that manufacture this toxic food would have no choice, but to change their ways and update their recipes to use safer ingredients, like the countries that have banned them -or risk going out of business. The choice is yours.

Ayurvedic Herbs That Have Been Shown To Help Cure Cancer

In a time where cancer is an extremely popular disease, finding effective and safe cures to treat cancer should be a high priority. The general population doesn't hear much about alternative cures like dichloroacetate for example which has been shown to be effective in treating cancer.

It is important for these alternative cancer treatments to become more widely accepted, but it is even more important for the information on cancer prevention to become more of a focal point in the "fight against cancer." Best way to treat cancer? To not get it in the first place. Until we clean up things like our diets and overall toxic environments, cancer will continue to become more popular. Public education is needed.

Without further a dieu, here are the top 5 Ayurvedic herbs that have been shown to destroy cancer cells.

1. Ashwagandha

This herb also known as “Indian Ginseng” is an adaptogen, which means it is able to supplement the body’s ability to deal with stressors such as anxiety, fatigue, or trauma. Because of this ashwagandha is used for literally hundreds of ailments in Ayurvedic medicine. It can increase our resistance to stress while increasing our energy levels.

Research shows that this herb helps to slow down the growth of cancer cells and inhibit the growth of tumor cells, while protecting the “good” cells.

Following paragraph is taken from a paper published by National Institute of Advanced Industrial Science & Technology (AIST), Central, Higashi, Tsukuba, Ibaraki, Japan.

"Ashwagandha, also called as "Queen of Ayurveda" and "Indian ginseng", is a commonly used plant in Indian traditional medicine, Ayurveda. Its roots have been used as herb remedy to treat a variety of ailments and to promote general wellness. However, scientific evidence to its effects is limited to only a small number of studies. We had previously identified anti-cancer activity in the leaf extract (i-Extract) of Ashwagandha and demonstrated withanone as a cancer inhibitory factor (i-Factor). In the present study, we fractionated the i-Extract to its components by silica gel column chromatography and subjected them to cell based activity analyses. We found that the cancer inhibitory leaf extract (i-Extract) has, at least, seven components that could cause cancer cell killing; i-Factor showed the highest selectivity for cancer cells and i-Factor rich Ashwagandha leaf powder was non-toxic and anti-tumorigenic in mice assays. We undertook a gene silencing and pathway analysis approach and found that i-Extract and its components kill cancer cells by at least five different pathways, viz. p53 signaling, GM-CFS signaling, death receptor signaling, apoptosis signaling and G2-M DNA damage regulation pathway. p53 signaling was most common. Visual analysis of p53 and mortalin staining pattern further revealed that i-Extract, fraction F1, fraction F4 and i-Factor caused an abrogation of mortalin-p53 interactions and reactivation of p53 function while the fractions F2, F3, F5 work through other mechanisms."

2. Garlic

Garlic is an amazing healing herb. Numerous double blind studies have shown that garlic is also amazing at preventing cancer. It has been a staple used by naturopaths for centuries in raw, juice or soup form to treat various types of cancer.There have also been studies done to prove that garlic can kill brain cancer cells, without harming the healthy cells. Protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances (19), enhance DNA repair, reduce cell proliferation, or induce cell death. 

The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multinational study involving men and women from 10 different countries. This study is investigating the effects of nutrition on cancer. In the study, higher intakes of onion and garlic were associated with a reduced risk of intestinal cancer (6).

The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic as one of several vegetables with potential anticancer properties. Because all garlic preparations are not the same, it is difficult to determine the exact amount of garlic that may be needed to reduce cancer risk. Furthermore, the active compounds present in garlic may lose their effectiveness with time, handling, and processing. The World Health Organization’s (WHO) guidelines for general health promotion for adults is a daily dose of 2 to 5 g of fresh garlic (approximately one clove), 0.4 to 1.2 g of dried garlic powder, 2 to 5 mg of garlic oil, 300 to 1,000 mg of garlic extract, or other formulations that are equal to 2 to 5 mg of allicin.

3. Green Tea

Green tea has long been acknowledged for its antioxidants and healing benefits. In fact there have been multiple studies that show that an active biological agent in green tea called epigallocatechin gallate or “EGCG,” can effectively treat pancreatic cancer.

Also, green tea may lower the risk of digestive system cancers in women , and another study found that when EGCG was administered directly to tumors, two thirds of them shrunk or disappeared within one month.

4. Ginger

 Ginger is another staple in the practice of Ayurvedic medicine. It is used in many Indian dishes. Inflammation markers that are precursors to colon cancer can actually be reduced significantly by the consumption of the ginger root, or in its powdered spice form. Ginger is a powerful anti-inflammatory that soothes and heals the digestive tract, which is why it is suggested as one of the best home remedies for the treatment of colon cancer.

Numerous studies have shown that ginger has been effective in destroying ovarian and prostate cancer cells. Not only does ginger kill these cancer cells, but it also prevents them from building a resistance to cancer treatments. 

Researchers agree that more research would be needed to further understand if this treatment can be effective in humans given various situations.Researchers from the University of Michigan Comprehensive Cancer Center have found that ginger not only kills cancer cells, it also prevents them from building up resistance to cancer treatment. Ginger is already used as an effective remedy for nausea and inflammation. 

In a study published by Medical News today, scientists applied a solution of ginger powder and water to ovarian cancer cells (similar ginger powder to what is sold at grocery stores, only a standardized research grade). In every single one of their tests they found that the cancer cells died as a result of being in contact with the ginger solution - they either committed suicide (apoptosis) or they digested/attacked themselves (autophagy). If ginger can cause autophagy as well as apoptosis, it can prevent resistance to chemotherapy - something that is a common development with ovarian cancer patients. 

5. Tumeric

The compounds in the popular Indian spice turmeric have been found to cure many different ailments. The curcumin in the turmeric root literally cause colon cancer cells to self-destruct.

No cancer has been found that isn't affected by curcumin. -MD Anderson, Cancer Center Texas

Curcumin has been shown to reawaken a key tumor suppressive gene, inhibit metastases, straight up kill cancer cells, and prevent the re-growth of cancer stem cells. 

Following is a extract from a report titled "Curcumin causes superoxide anion production and p53-independent apoptosis in human colon cancer cells" published in .ncbi.nlm.nih.gov.  

"Curcumin from the rhizome of theCurcuma longa plant has chemopreventative activity and inhibits the growth of neoplastic cells. Since p53 has been suggested to be important for anticancer activity by curcumin, we investigated curcumin-induced cytotoxicity in cultures of p53(+/+) and p53(-/-) HCT-116 colon cancer cells, as well as mutant p53 HT-29 colon cancer cells. Curcumin killed wild-type p53 HCT-116 cells and mutant p53 HT-29 cells in a dose- and time-dependent manner. In addition, curcumin-treated p53(+/+) HCT-116 cells and mutant p53 HT-29 cells showed upregulation of total and activated p53, as well as increased expression of p53-regulated p21, PUMA (p53 upregulated modulator of apoptosis), and Bax; however, an equivalent cytotoxic effect by curcumin was observed in p53(+/+) and p53(-/-) HCT-116 cells, demonstrating that curcumin-induced cytotoxicity was independent of p53 status. Similar results were obtained when the cytotoxic effect of curcumin was assessed in wild-type p53 HCT-116 cells after siRNA-mediated p53 knockdown. Chromatin condensation, poly (ADP-ribose) polymerase-1 cleavage and reduced pro-caspase-3 levels in curcumin-treated p53(+/+) and p53(-/-) HCT-116 cells suggested that curcumin caused apoptosis. In addition, exposure to curcumin resulted in superoxide anion production and phosphorylation of oxidative stress proteins in p53(+/+) and p53(-/-) HCT-116 cells. Collectively, our results indicate that, despite p53 upregulation and activation, curcumin-induced apoptosis in colon cancer cells was independent of p53 status and involved oxidative stress. Curcumin may therefore have therapeutic potential in the management of colon cancer, especially in tumorsthatare resistant to conventional chemotherapydue todefects inp53 expression or function."

C-win Anti Cancer Ayurvedic Capsules :-  These are patented ayurvedic capsules containing Ginger, Turmeric, Ashwagandha, Hirak (Diamond Ash) Bhasma, Swarna (Gold Ash) Bhasma & other ayurvedic herbs. These Ayurvedic capsules have been found very useful in controlling the spread of cancer. The capsules have to be consumed in a dosage of 1capsule twice a day empty stomach with warm water. The benefits of this medicine can be seen within 2-3 months of regular use. 

 Most of the above medicinal extracts can be found in any genuine ayurvedic medicinal store or you can contact on 09619777947 for ordering a home delivery anywhere.

SourSop / Graviola / Guanabana / Hanuman Phal / Laxman Phal / PawPaw / Mullu Chitta / Seemai Seethapazham / Mullaatha Uses in Cancer

SourSop / Graviola / Guanabana / Hanuman Phal / Laxman Phal / PawPaw / Mullu Chitta / Seemai Seethapazham / Mullaatha :-

 Soursop scientific name is annona muricata. Soursop tree is a evergreen tree that is a native of Brazil & is also available in Venezuela, central America, Peru, Columbia, Mexico and Cuba. Its called by various names in Hindi, English, Tamil, Telgu, Marathi, Kannada, Malyalam, Urdu, bengali, etc which mean Hanuman Phal or Laxman Phal. It is not to be confused with Ram Phal which is entirely different inspite of being from the same family. This tree is grown in the rainforest of amazon and it is a gift of miracle for patients of cance.

Graviola / Soursop fruit juice can be consumed daily for its anti-oxidant effects & high nutrition value. Its been clinically proved to help Cancer, Aids, TB & other immuno compromised patients. It helps to increase Appetite, Immunity & side effects of allopathic medications like burning sensation, nausea, generalized weakness, etc.

Dosage :- 15ml 3-4 times a day empty stomach. It can be taken along with water, honey  or other juices also.

Time of Intake :- Empty Stomach in morning & evening.

Storage :- It can be stored in cool & dry place. Since it is stabilized naturally so no need to refrigerate.

How to Order :- Organic & authentic SourSop Fruit extract sourced from real amazon fruits from Brazil  is available only at select locations in India. One of the major distributors is located in Mumbai. His contact details are  09619777947. They provide Home delivery facility all over India. Payment is through Online Bank Transfer. Cash On Delivery facility is available but costs extra..  

By whatever name, this tropical evergreen tree produces a fruit with white flesh, many large seeds and an extremely sweet, slightly acidic flavor. Because it is difficult to eat, its pulp is commonly made into juice. Not only the fruit but also other parts of this plant — the leaves, stem, bark, roots, and seeds — have a long history of medicinal use in the Americas. Graviola is used as a natural remedy for infections, fever, digestive problems and high blood pressure [source: Cassileth]. Researchers have documented many other traditional uses among the indigenous people of the Andes, the Amazon and the Caribbean [source: Taylor].Recently, scientists have begun to explore the potential of the bioactive chemicals in graviola leaves, stems and seeds, called annonaceous acetogenins. These acetogenins appear to have powerful anti-tumor and anti-cancer qualities. Some test-tube studies have concluded that graviola compounds may be able to target and kill cancer cells, even drug-resistant ones, without interfering with healthy cells.
Additional utilization of graviola has been documented within specific native healing traditions. In the Andean mountain ranges of Peru, graviola leaves are brewed to discharge mucus and soothe inflamed mucous membranes. To the east, in the Amazon region, the bark, leaves and roots are used by diabetics to stabilize blood sugar. The leaf tea is taken as a heart tonic in Guyana, a liver remedy in Brazil, and a treatment for asthma, coughs and flu in the West Indies. It is also used for arthritis and rheumatism, and some mothers eat and drink the graviola fruit to increase lactation [source: Taylor].

New York’s Memorial Sloan-Kettering Cancer Center affirms a number of the plant’s beneficial properties, including antiviral, antiparasitic, antirheumatic and emetic effects on its Web site [source: Memorial Sloan-Kettering]. In view of this extensive list of benefits, the claims for graviola’s cytotoxic effects on tumors and cancer cells have acquired a certain credibility for many people, despite the absence of scientific evidence on human subjects.

This article will attempt to cut through the controversy regarding this form of alternative medicine, its known uses and current research.

For every cup (225 g) of pulp, here’s how nutritious it is.

1. Prevents UTI (Vitamin C-77% DV)

Soursop is an excellent source of vitamin C, a nutrient which increases the acidity level of urine, resulting in decreased number of harmful bacteria that may be present in the urinary tract. Other high vitamin C fruits include guava, kiwifruit, papaya and strawberries.

2. Prevents constipation (Fiber-30% DV)

Go natural! Let this fruit’s rich fiber content be the solution to problems in bowel movement.

3. Prevents leg cramps (Potassium-18% DV)

It contains half the potassium in bananas. Lack of potassium, together with magnesium, calcium and sodium (also known as electrolytes) in the body can cause muscle weakness and cramping.

4. Prevents water retention (Magnesium-12% DV)

Women who experience water retention before their monthly period would benefit from the soursop’s rich magnesium content. It may help alleviate this annoying premenstrual symptom.

5. Helps the body produce energy (Thiamin-11% DV)

Feeling a little tired? Eat soursop! It can supply the body a good amount of thiamin, the B vitamin which is needed in aerobic energy production, the process when oxygen is used to help convert sugar into usable energy.

6. Keeps bones healthy (Copper-10% DV)

It is loaded with the trace mineral copper. Calcium contributes only about 25% to the prevention of bone loss as magnesium, manganese, zinc and copper are also equally crucial for healthy bones. Zinc and copper boost the effectiveness of vitamin D, which promotes the absorption of calcium.

7. Boosts good cholesterol levels (Niacin-10%)

Worried about your cholesterol? Fresh fruits and veggies are the perfect choice! Soursop is a good source of niacin, a vitamin which studies show has significant benefits on levels of HDL, the good cholesterol

8. Prevents pregnancy complications (Folate-8% DV)

This spiky fruit contains folate. Studies have proven that folate intake during pregnancy prevents deficiency in pregnant women. A lack of this mineral during pregnancy may contribute to birth defects and pregnancy loss.

9. Helps prevent anemia (Iron-8% DV)

It can provide iron which prevents the common blood disorder anemia – a condition in which the blood lacks enough healthy red blood cells. RBC is responsible for the distribution of oxygen to the body tissues, giving the body energy.

10. Helps prevent migraines (Riboflavin-7% DV)

Headache? Try soursop! It has riboflavin. Several studies have shown that high riboflavin intake helps prevent migraines.





Side Effects :- During our 4 yrs of use of SourSop Fruit extract we haven't encountered any side effects as such. Even Diabetes patients have found this extract useful inspite of the high natural sugar content of the fruit.

The Graviola Fruit juice that we provide is sourced from organic farms & stabilized naturally. It contains no artificial preservatives. 


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